English
Türkçe
NEU GRAND LIBRARY
Opening Hours: Monday-Saturday, 08:00-20:00 |
E-mail: library@neu.edu.tr
You are not logged in
Show Basket
Home
Advanced Search
Back
Print
Add to Basket
Brief display
MARC Display
Reserve
Managing service in food and beverage operations / (Cichy Ronald F)
Bibliographical information (record 192356)
Managing service in food and beverage operations /
Author:
Cichy Ronald F
Search Author in Amazon Books
Publisher:
Educational Institute of the American Hotel & Lodging Association,
ISBN:
9780866122672
Edition:
c2005.
Classification:
TX911.3.M27
Additional related names
-
Hickey Philip J
Detailed notes
- Includes bibliographical references and index.
Related links
-
Food service management
Items (2)
Barcode
Status
Library
Section
4657784484
Item available
NEU Grand Library2nd Floor (TX911.3.M27 R48 2005)
General Collection
4654267478
Item available
NEU Grand Library2nd Floor (TX911.3.M27 R48 2005)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
This software is developed by
NEU Library
and it is based on Koha OSS
conforms to MARC21 library data transfer rules.