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Food safety : (Cichy, Ronald F.)
Bibliographical information (record 192494)
Food safety :
Subtitle:
managing the HACCP process /
Author:
Cichy, Ronald F.
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Publisher:
Educational Institute, American Hotel & Lodging Association,
ISBN:
086612263X
Edition:
2004.
Classification:
QU145
Detailed notes
- Includes index.
Related links
-
Food adulteration and inspection
-
Hazard analysis and critical control point (HACCP) (Food safety system)
-
Food handling
-
Food service
-
Nutrition.
Items (2)
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Library
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4653379470
Item available
NEU Grand Library2nd Floor (QU145 .C568 2004)
General Collection
4655398475
Item available
NEU Grand LibraryGrnd. Floor (QU145 .C568 2004)
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