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Introduction to Food and Beverage (Food and Beverage Series.)
Bibliographical information (record 192973)
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Introduction to Food and Beverage
Author:
 Food and Beverage Series. Search Author in Amazon Books

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Edition:
 2006
Classification:
 DVD 005399
Detailed notes
    - The Introduction to Food and Beverage DVD and companion guide takes a brief look at the size, structure, and people who make up the vast food and beverage industry. New employees will get a better idea of where they fit in, what they can aim for, and why they are on the right path choosing this industry. Topics include: Types of food and beverage operations The control cycle of a restaurant operation Commercial & non-commercial operations Food production personnel and positions Basic food safety Career opportunities.
    - Language: English
    - Subtitles: No Subtitles
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