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Food flavors and chemistry :
Bibliographical information (record 205934)
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Food flavors and chemistry :
Subtitle:
 advances of the new millennium /
Publisher:
Royal Society of Chemistry,
ISBN:
 0854048758
Edition:
 2001.
Classification:
 QU145
Dewey:
 664.5
Additional related names
Detailed notes
    - "The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref.
    - Includes bibliographical references and index.
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Library
Section
4938618452
Item available
NEU Grand LibraryGrnd. Floor (QU145 .I56 2001)
Medical Section
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