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The complete & up-to-date fat book : (Bellerson, Karen J.)
Bibliographical information (record 207618)
The complete & up-to-date fat book :
Subtitle:
a guide to the fat, calories, and fat percentages in your food /
Author:
Bellerson, Karen J.
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Publisher:
Avery Pub. Group,
ISBN:
0895297388
Edition:
c1997.
Classification:
WM 175
Dewey:
613.2/84
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Food
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Status
Library
Section
4923698760
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NEU Grand LibraryGrnd. Floor (WM 175 .B39 1997)
Medical Section
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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