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Fennema’s food chemistry /
Bibliographical information (record 212118)
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Fennema’s food chemistry /
Publisher:
CRC Press/Taylor & Francis,
ISBN:
 0824723457
Edition:
 2008.
Classification:
 QU50
Dewey:
 664
URL:
http://www.loc.gov/catdir/toc/ecip079/2007004435.html
http://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html
Additional related names
Detailed notes
    - Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
    - Includes bibliographical references and index.
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Library
Section
4911540154
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