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Mineral components in foods /
Bibliographical information (record 212150)
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Mineral components in foods /
Publisher:
CRC,
ISBN:
 9780849322341
Edition:
 2007.
Classification:
 QU 145
Dewey:
 363.192
Additional related names
Detailed notes
    - Includes bibliographical references and index.
Related links
Items (1)
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Status
Library
Section
4907029902
Item available
NEU Grand LibraryGrnd. Floor (QU 145 .M664 2007)
Medical Section
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