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Carbohydrates in food /
Bibliographical information (record 212239)
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Carbohydrates in food /
Publisher:
CRC/Taylor & Francis,
ISBN:
 9780824759421
Edition:
 2006.
Classification:
 QU 75
Dewey:
 664
URL:
http://www.loc.gov/catdir/toc/fy0613/2005056894.html
http://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html
Additional related names
Detailed notes
    - Includes bibliographical references and index.
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Items (1)
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Status
Library
Section
4919949082
Item available
NEU Grand LibraryGrnd. Floor (QU 75 .C26445 2006)
Medical Section
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