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Food lipids :
Bibliographical information (record 212336)
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Food lipids :
Subtitle:
 chemistry, nutrition, and biotechnology /
Publisher:
M. Dekker,
ISBN:
 0824707494
Edition:
 c2002.
Classification:
 QU145
Dewey:
 612.3/97
Additional related names
Detailed notes
    - Includes bibliographical references and index.
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Items (1)
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Status
Library
Section
4917585003
Item available
NEU Grand LibraryGrnd. Floor (QU145 .F647 2002)
Medical Section
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