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Food lipids :
Bibliographical information (record 215085)
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Food lipids :
Subtitle:
 chemistry, nutrition, and biotechnology /
Publisher:
CRC Press/Taylor & Francis Group,
ISBN:
 9781420046632
Edition:
 2008
Classification:
 QU145
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Items (1)
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Status
Library
Section
6003425816
Item available
NEU Grand LibraryGrnd. Floor (QU145 .F66 2008)
Medical Section
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