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Food purchasing and preparation / (Briggs, D. Roy.)
Bibliographical information (record 217289)
Food purchasing and preparation /
Author:
Briggs, D. Roy.
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Publisher:
Cassell,
ISBN:
0304338664
Edition:
2000.
Classification:
QU145
Dewey:
642.4
Detailed notes
- Includes index.
Related links
-
Food service
-
Food service purchasing
-
Nutrition.
Items (1)
Barcode
Status
Library
Section
6081333977
Item available
NEU Grand LibraryGrnd. Floor (QU145 .B75 2000)
Medical Section
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