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Kıbrıs Türk mutfağı : (Direktör, Şevket.)
Bibliographical information (record 22996)
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Kıbrıs Türk mutfağı :
Subtitle:
 Kıbrıs Türk Halkının Yemek Yeme Alışkanlıkları Yörede Kullanılan Yabani Otlar,Mutfak Aletleri ve Yemek Tariflerinin Standartlaştırılması /
Author:
 Direktör, Şevket. Search Author in Amazon Books

Publisher:
Çevre Yayınları,
Edition:
 1998.
Classification:
 TX725.T8
Related links
Items (6)
Barcode
Status
Library
Section
1262284403
Item available
NEU Grand LibraryGrnd. Floor (TX725.T8 D57 1998)
Cyprus Section
4951169335
Item available
NEU Grand LibraryGrnd. Floor (TX725.T8 D57 1998)
Cyprus Section
1284381484
Item available
NEU Grand LibraryGrnd. Floor (TX725.T8 D57 1998)
Cyprus Section
1266453192
Item available
NEU Grand LibraryGrnd. Floor (TX725.T8 D57 1998)
Cyprus Section
1926780013
Item available
NEU Grand LibraryGrnd. Floor (TX725.T8 D57 1998)
Cyprus Section
Gifted by: Erdoğan Şensoy
7801274559
Item available
Yeniboğaziçi Grand LibraryN/A (TX725.T8 D57 1998)
General Collection
Gifted by: Prof. Dr. Ali Efdal Özkul
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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