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Production and Characterization of Phytase from Lactobacillus plantarum (Sumengen, Melis.)
Bibliographical information (record 264672)
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Production and Characterization of Phytase from Lactobacillus plantarum
Author:
 Sumengen, Melis. Search Author in Amazon Books

Publisher:
Taylor & Francıs Inc
Edition:
 2013.
Classification:
 QU125
URL:
http://library.neu.edu.tr:2048/login?url=http://dx.doi.org/10.1080/08905436.2013.781507
Detailed notes
    - Phytase was produced from Lactobacillus plantarum isolated from a fermented food (Shalgam) and characterized in this study. Extracellular and intracellular enzyme activities of L. plantarum were determined as 984.50 U/mL and 494 U/g, respectively. Molecular weight of extracellular phytase from L. plantarum was estimated to be 46 kDa, and intracellular phytases were estimated to be 72 kDa, 36 kDa, and 33 kDa by SDS-PAGE. Optimum temperature for extracellular and intracellular phytase activity was 120 degrees C, and optimum pH for extracellular and intracellular phytase activity was pH 3.4. The intracellular enzyme was 94% stable for 10 min at 80 degrees C. The extracellular enzyme activity was not significantly affected by 1 mM CoCl2 and 1mM FeCl2. Intracellular enzyme activity was not significantly affected by 5 mM MnCl2.
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NEU Grand LibraryOnline (QU125 .P76 2013)
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