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Understanding food : (Brown, Amy C.)
Bibliographical information (record 271612)
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Understanding food :
Subtitle:
 principles and preparation /
Author:
 Brown, Amy C. Search Author in Amazon Books

Publisher:
Wadsworth Cengage Learning,
ISBN:
 9780538734981
Edition:
 c2011.
Classification:
 TX354
Detailed notes
    - Includes bibliographical references and index
Related links
Items (2)
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Status
Library
Section
6526084417
Item available
NEU Grand LibraryGrnd. Floor (TX354 .B684 2011)
Medical Section
6523653418
Item available
NEU Grand LibraryGrnd. Floor (TX354 .B684 2011)
Medical Books Room
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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