NEU GRAND LIBRARY
Opening Hours: Monday-Saturday, 08:00-20:00 | E-mail: library@neu.edu.tr
 

You are not logged in Show Basket
  Home     Advanced Search     Back  
Print
Add to Basket
  Brief display     MARC Display     Reserve  
Clinical aspects of functional foods and nutraceuticals /
Bibliographical information (record 271621)
Help
Clinical aspects of functional foods and nutraceuticals /
Publisher:
CRC Press, Taylor & Francis Group,
ISBN:
 9781466569102
Edition:
 2015.
Classification:
 QP144.F85
Dewey:
 613.2
Additional related names
Detailed notes
    - Includes bibliographical references and index.
    - Section 1. Introduction -- section 2. Science underpinning health benefits -- section 3. Problems and challenges to industries, consumers, and policy makers -- section 4. Innovation versus regulation -- section 5. Farm to clinic approach/functional aspects of food factors -- section 6. Future trends.
Related links
Items (2)
Barcode
Status
Library
Section
6526657391
Item available
NEU Grand LibraryGrnd. Floor (QP144.F85 C55 2015)
Medical Section
6522532390
Item available
NEU Grand LibraryGrnd. Floor (QP144.F85 C55 2015)
Medical Books Room
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
This software is developed by NEU Library and it is based on Koha OSS
conforms to MARC21 library data transfer rules.