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Immunonutrition :

Bibliographical information (record 271622)

Immunonutrition :
Subtitle:	interactions of diet, genetics, and inflammation /
Publisher:	CRC Press, Taylor and Francis,
ISBN:	9781466503861
Edition:	2014.
Classification:	QP86
Dewey:	616.0473
URL:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=709469

Additional related names

Aggarwal, Bharat B.,

Heber, David,

Heber, David.

Detailed notes

- Chapter 19: Spices and Dietary Supplements with Anti-Inflammatory ActivityBack Cover.

- Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: Evolution of Innate and Adaptive Immunity; Chapter 2: Cellular Mechanisms of Cytokine Activation; Chapter 3: Cellular Lipids and Inflammation; Chapter 4: Biomarkers of Inflammation and the Western Diet; Chapter 5: Phytochemicals and Immune Function; Chapter 6: Genetic and Environmental Modifiers of Immune Function; Chapter 7: Cancer and Inflammation; Chapter 8: Abdominal Obesity: Pathophysiology and Related Metabolic Complications; Chapter 9: Type 2 Diabetes and Inflammation; Chapter 10: Heart Disease and Inflammation.

- Chapter 11: Chronic Kidney Disease and InflammationChapter 12: Alzheimer's Disease and Inflammation; Chapter 13: Nutrition in Autoimmunity: A Focus on Systemic Lupus Erythematosus and Rheumatoid Arthritis; Chapter 14: Asthma and Inflammation; Chapter 15: Muscle and Immune Function; Chapter 16: Approaches to Reducing Abdominal Obesity; Chapter 17: Barriers to Fruit and Vegetable Consumption and Practical Strategies for Increasing Fruit and Vegetable Intake; Chapter 18: Healthy Fats and Oils: Balancing Omega-3 and Omega-6 Acids in Tissues.

- The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new interdisciplinary field of nutritional and medical research. Immunonutrition: Interactions of Diet, Genetics, and Inflammation introduces the breadth of this field, which implicates nutrition in both immune function and in the etiology, prevention, and treatment of common diseases influenced by.