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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch / (Bornu, Kabolobari Barielnu.)
Bibliographical information (record 292579)
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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Author:
Bornu, Kabolobari Barielnu. Search Author in Amazon Books

Publisher:
Near East University,
Edition:
2019.
Classification:
TX769
URL:

http://docs.neu.edu.tr/library/6811576866.pdf
Detailed notes
    - Thesis (Master)
    - Includes bibliographic references.
    - Text in English ; abstract in English and Turkish.
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Library
Section
6817287865
Item available
NEU Library1st Floor (TX769 .B67 2019)
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6811576866
Item available
NEU Library1st Floor (TX769 .B67 2019)
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