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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch / (Bornu, Kabolobari Barielnu.)
Bibliographical information (record 292579)
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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Author:
 Bornu, Kabolobari Barielnu. Search Author in Amazon Books

Publisher:
Near East University,
Edition:
 2019.
Classification:
 TX769
URL:
http://docs.neu.edu.tr/library/6811576866.pdf
Detailed notes
    - Thesis (Master)
    - Includes bibliographic references.
    - Text in English ; abstract in English and Turkish.
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Library
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NEU Grand Library1st Floor (TX769 .B67 2019)
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6811576866
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NEU Grand Library1st Floor (TX769 .B67 2019)
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NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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