NEU GRAND LIBRARY
Opening Hours: Monday-Saturday, 08:00-20:00 | E-mail: library@neu.edu.tr
 

You are not logged in Show Basket
  Home     Advanced Search     Back  
Print
Add to Basket
  Brief display     MARC Display     Reserve  
Reaction and fermentation kinetics in food engineering / (Göksungur, Yekta.)
Bibliographical information (record 296006)
Help
Reaction and fermentation kinetics in food engineering /
Author:
 Göksungur, Yekta. Search Author in Amazon Books

Publisher:
SİDAS,
ISBN:
 9789944566018
Edition:
 2014.
Classification:
 TP370 .G65
Detailed notes
    - Bibliyografya içerir.
Related links
Items (1)
Barcode
Status
Library
Section
6876644382
Item available
Yeniboğaziçi Grand LibraryN/A (TP370 .G65 R43 2014)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
This software is developed by NEU Library and it is based on Koha OSS
conforms to MARC21 library data transfer rules.