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Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi / (Sorakın, Safir.)
Bibliographical information (record 393503)
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Kuzey Kıbrıs Türk Cumhuriyet'i girne ilçesine bağlı 4 ve 5 yıldızlı otellerin mutfak ve servis personelinin hijyeni algılama ile besin güvenliği bilgi düzeylerinin belirlenmesi /
Author:
 Sorakın, Safir. Search Author in Amazon Books

Publisher:
Near East University,
Edition:
 2019.
Classification:
 QZ145
URL:
http://docs.neu.edu.tr/library/8512380522.pdf
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Items (2)
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Status
Library
Section
8512665521
Item available
NEU Grand LibraryN/A (QZ145 .S67 2019)
General Collection
8512380522
Item available
NEU Grand LibraryN/A (QZ145 .S67 2019)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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