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How to roast a lamb : (Psilakis, Michael.)
Bibliographical information (record 417768)
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How to roast a lamb :
Subtitle:
 new Greek classic cooking /
Author:
 Psilakis, Michael. Search Author in Amazon Books

Publisher:
Little, Brown and Co.,
ISBN:
 9780316041218
Edition:
 2009.
Classification:
 TX723.5.G74
Dewey:
 641.59182/2
Detailed notes
    - Includes index.
    - About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.
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Items (1)
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Status
Library
Section
9511915809
Item available
University of Kyrenia Grand Library3rd Floor (TX723.5.G74 P75 2009)
General Collection
Gifted by: Mehmet Mustafaoğlu&Demetra George Mustafaoğlu
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