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Kıbrıs Türk mutfağı : (Direktör, Şevket.)
Bibliographical information (record 430673)
Kıbrıs Türk mutfağı :
Subtitle:
Kıbrıs Türk halkının yemek yeme alışkanlıkları yörede kullanılan yabani otlar, mutfak aletleri ve yemek tariflerinin standartlaştırılması /
Author:
Direktör, Şevket.
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Publisher:
Galeri Kültür Yayınları,
Edition:
1998.
Classification:
TX725.C9
Related links
-
Cooking, Turkish
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Cookery, Turkish
-
Cookery, Cypriote.
Items (1)
Barcode
Status
Library
Section
9783264865
Item available
NEU Grand LibraryGrnd. Floor (TX725.C9 D57 1998)
Cyprus Section
Gifted by: Ali Çetin Karahan
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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