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Kıbrıs Türk Mutfağı : (Direktör Şevket)
Bibliographical information (record 71653)
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Kıbrıs Türk Mutfağı :
Subtitle:
 Kıbrıs Türk Halkının Yemek Yeme Alışkanlıkları Yörede Kullanılan Yabani Otlar, Mutfak Aletleri ve Yemek Tariflerinin Standartlaştırılması /
Author:
 Direktör Şevket Search Author in Amazon Books

Publisher:
Galeri kültür yayınları,
Edition:
 1998 .
Classification:
 TX 723.4
Detailed notes
    - Includes bibliographical references
Related links
Items (1)
Barcode
Status
Library
Section
2061614897
Item available
NEU Grand LibraryGrnd Floor (TX 723.4 .D57 1998)
Cyprus Section
Gifted by: Dr. Suat İ. Günsel
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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