Publisher
Edition
At
Restorant ve Lokanta Yönetimine Modern Yaklaşımlar /
Near East University,
TX911.3.M27 D57
-
Available
Financial management for the hospitality industry /
Pearson Prentice Hall,
2007.
TX911.3.F5 A48 2007
University of Kyrenia Grand Library[General Collection] (2)
Available
Ethical decision making in the hospitality industry /
Pearson/Prentice Hall,
c2006.
TX911.3.E84 J37 2006
NEU Grand Library[General Collection]
Available
Food & beverage cost control /
Wiley,
2011.
TX911.3.C65 D66 2011
NEU Grand Library[General Collection] (2)
Available
Cost control in the hospitality industry /
Prentice Hall,
2000.
TX911.3.C65 D44 2000
NEU Grand Library[General Collection] (1)
Available
Convention management and service /
Educational Institute of the American Hotel & Motel Association,
c1995.
TX911.2 .H685 1995
NEU Grand Library[General Collection]
Available
Zincir Otel işletmeciliğinin gelişimi, konaklama sektörünün gelişmesindeki rolü ve etkileri /
Uludağ Üniversitesi (Sosyal Bilimler Enstitüsü),
1992.
TX910.U5 .D46 1992
-
Available
The good bed & breakfast guide 2005 /
Which?,
2005.
TX910 .D55 2005
NEU Grand Library[General Collection]
Available
Bed and breakfast Ireland :
Appletree Press,
1999.
TX907.5.I73 D56 1999
NEU Grand Library[General Collection]
Available
National trail companion /
Stilwell,
2001.
TX907.5.G7 N38 2001
NEU Grand Library[General Collection] (2)
Available
