Publisher
Edition
At
The French selection :
Arthur Eperon's guide to the best of French hotels /
ISBN: 0330286307
Pan Books/BBC ,
1984.
TX910 .E64 1984
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The French selection :
Arthur Eperon's guide to the best of French hotels /
ISBN: 0330286307
Pan Books/BBC ,
1984.
TX910 .E64 1984
NEU Grand Library[General Collection]
Available
Gutbuster Low-Fat Barbecues:
Recipes for men /
ISBN: 1865081027
Allen & Unwin,
1999.
TX840 .E34 1999
NEU Grand Library[General Collection]
Available
Recipes for a small planet;
the art and science of high protein vegetarian cookery. /
ISBN: 0345032519
Ballantine Books,
1979
TX837 .E93
Yeniboğaziçi Grand Library[General Collection]
Available
Vegetarian planet :
350 big-flavor recipes for out-of-this-world food every day /
ISBN: 1558321144
Harvard Common Press,
1997.
TX837 .E49 1997
NEU Grand Library[General Collection]
Available
The best of gourmet vegetarian cooking :
recipes to suit every occasion /
ISBN: 0583314155
1992 .
TX837 .E45 1992
NEU Grand Library[General Collection]
Available
Vegetarian dishes of the world /
ISBN: 0004112318
Collins,
1981
TX837 E45
NEU Grand Library[General Collection]
Available
Fast food for friends /
ISBN: 1850297282
Conran Octopus,
1996.
TX833.5 .E87 1996
University of Kyrenia Grand Library[General Collection]
Available
Peaches, pears and plums /
ISBN: 0887804713
Formac pub. ,
1999 .
TX813.P4 E44 1999
NEU Grand Library[General Collection]
Available
Türk Tatlı Sanatı /
Necip Usta.
Nadir Basımevi,
1979.
TX773 E73 1979
NEU Grand Library[General Collection]
Available