Publisher
Edition
At
Hospitality and catering :
a closer look /
ISBN: 0304331848
Cassell,
1997.
TX911.3.M27 J67 1997
NEU Grand Library[General Collection]
Available
Hotel operations management /
ISBN: 0131711490
Pearson/Prentice Hall,
c2007.
TX911.3.M27 H39 2007
NEU Grand Library[General Collection] (2) Yeniboğaziçi Grand Library[General Collection] (1)
Available
Foundations of lodging management /
ISBN: 0131700553
Pearson/Prentice Hall,
2006.
TX911.3.M27 H3879 2006
NEU Grand Library[General Collection]
Available
Restaurant financial management basics /
ISBN: 0471213799
John Wiley & Sons,,
c2002.
TX911.3.F5 S36 2002
NEU Grand Library[General Collection] (2)
Available
Ethics in the hospitality and tourism industry /
ISBN: 0866122753
Educational Institute, American Hotel & Lodging Association,
c2005.
TX911.3.E84 L54 2005
NEU Grand Library[General Collection] (2)
Available
Cost control in the hospitality industry /
ISBN: 0135753252
Prentice Hall,
2000.
TX911.3.C65 D44 2000
NEU Grand Library[General Collection] (1) NEU Grand Library[Reserve Section] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
Mavi kıyılarda yeme içme sanatı:
wining dining on the Turkish riviera/
ISBN: 9757143235
Intermedia,
1998.
TX910.T9 N57 1998
NEU Grand Library[General Collection]
Available
Küçük Oteller kitabı =
The Little Hotel book /
ISBN: 9755213767
Boyut Yayın Grubu,
2006.
TX907.5.T9 N57 2006
University of Kyrenia Grand Library[General Collection]
Available
Küçük Oteller kitabı =
The Little Hotel book /
ISBN: 9755213767
Boyut Yayın Grubu,
2003.
TX907.5.T9 N57 2003
Yeniboğaziçi Grand Library[General Collection]
Available
Küçük Oteller kitabı =
The Little Hotel book /
ISBN: 9755213775
Boyut Yayın Grubu,
2000.
TX907.5.T9 N57 2000
University of Kyrenia Grand Library[General Collection]
Available