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You searched: |  Author = Wood, Frank,,  | 
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▼Author▲
 Publisher Edition
▼Shelf▲
 At
Emergency preparedness planning :
a primer for chemists /
ISBN: 0841235791 		Oxford University Press, 1999. TP155.5 .P32 1999 -
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Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419 		Longman, 1985 . TX911.3.F5 .W66 1985 NEU Grand Library[General Collection]
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