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You searched: |  Subject = Gıda, gıda, gıda, ınstitute of graduate studies,  | 
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University, 2022. SF250.5 .D37 2022 NEU Grand Library[General Collection] (2)
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Kıbrıs'ta Tüketime Sunulan Samarella Örneklerinin Mikobiyotasının Belirlenmesi /
Near East University, 2023. TX341 .A55 2023 NEU Grand Library[General Collection] (2)
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Inhibition L.Monocytogees, S.Aureus, E.Coli By Probiotic Dairy Kefir Using Artificial Intelligence Based Model /
Near East University, 2022. QR121 .B35 2022 NEU Grand Library[General Collection] (2)
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Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
 Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
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