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You searched: | Title = F, |
Results: 11044 found in 0.300 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Foundations of lodging management / ISBN: 0131700553	Hayes, David K.	Pearson/Prentice Hall,	2006.	TX911.3.M27 H3879 2006	NEU Grand Library[General Collection]	Available
0	Food and beverage management / ISBN: 9780750667302	Davis, Bernard,	Butterworth-Heinemann,	2011.	TX911.3.M27 D38 2011	NEU Grand Library[General Collection] (1) NEU Grand Library[Reserve Section] (1) University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)	Available
5	Food and beverage management / ISBN: 0750632860	Davis, Bernard,	Butterworth-Heinemann,	1998.	TX911.3.M27 D38 1998	NEU Grand Library[General Collection] (3)	Available
4	Food and beverage management / ISBN: 0750600101	Davis, Bernard,	Butterworth-Heinemann,	1991.	TX911.3.M27 D38 1991	NEU Grand Library[General Collection] (2)	Available
3	Franchise örgütlenmeler = Franchise organizations: çağdaş bir yönetim modeli/ ISBN: 9755790845	Bradach, Jeffrey L.	Sabah Kitapçılık San. ve Tic. A.S. Medya Plaza,	1999.	TX911.3.M27 B7220 1999	NEU Grand Library[General Collection]	Available
0	Food Security in Liberia : the Difficult Choice Between Cash vs. Food Crops /	Johnson, Kelvin Mewaseh.	Near East University,	2023.	TX911.3 .H64 2023	NEU Grand Library[General Collection] (2)	Available
1	Rooms at the inn : front office operations and administration / ISBN: 0028087631 :	Foster, Dennis L.	Glencoe,	c1992.	TX911.3.F75 F67 1991	NEU Grand Library[General Collection]	Available
2	Rooms at the inn : front office operations and administration / ISBN: 0028087631 :	Foster, Dennis L.	Glencoe,	c1992.	TX911.3.F75 F67 1991	NEU Grand Library[General Collection]	Available
0	Financial management for the hospitality industry / ISBN: 0131179098	Andrew, William P.	Pearson Prentice Hall,	2007.	TX911.3.F5 A48 2007	University of Kyrenia Grand Library[General Collection] (2) University of Kyrenia Grand Library[University Of Kyrenia] (3)	Available
0	Fundamental principles of restaurant cost control / ISBN: 0131145320	Pavesic, David V.	Pearson Prentice Hall,	2005.	TX911.3.C65 P38 2005	NEU Grand Library[General Collection] (2)	Available

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NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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