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You searched: |  Subject = Cooking ,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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Flavours of Cyprus /
J. G. Gassoulides & Son Ltd., 2000. TX725.C97 F53 2000 University of Kyrenia Grand Library[Cyprus Section]
Available
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Food around the world :
a cultural perspective /
ISBN: 0131936395 (alk. paper) 		Pearson/Prentice Hall, 2007. TX353 .M396 2007 University of Kyrenia Grand Library[Under Process]
Available
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The food of Jamaica :
authentic recipes from the jewel of the Caribbean /
ISBN: 9625932283 (hardcover) 		Periplus Editions, c1998. TX716.J27 D46 1998 -
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The food of Jamaica :
authentic recipes from the jewel of the Caribbean /
ISBN: 9625932283 (hardcover) 		Periplus Editions, c1998. TX716.J27 D46 1998 Yeniboğaziçi Grand Library[General Collection]
Available
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Frisch gewürzt ist halb gewonnen /
ISBN: 3453054210 		Wilhem Heyne Verlag, 1995. TX721 .S54 1995 University of Kyrenia Grand Library[General Collection]
Available
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From the lands of figs and olives :
over 300 delicious and unusual recipes from the Middle East and North Africa/
ISBN: 1860640389 		Tauris, $c 1997. TX725 .M628 1997 Yeniboğaziçi Grand Library[General Collection]
Available
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Gary Rhodes :
fabulous food /
ISBN: 0563383852 		BBC Books, 1997. TX724.5 .L36 1997 Yeniboğaziçi Grand Library[General Collection]
Available
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Geçmişten günümüze Mengen ve aşçılık /
Mengen Aşçılık ve Turizm Derneği, 2013. TX725 .E73 2013 NEU Grand Library[General Collection]
Available
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Geleneksel lezzetler /
Doğan Burda Dergi Yayıncılık, 2010. TX725 .L49 2010 NEU Grand Library[General Collection]
Available
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The gentle art of cookery :
with 750 recipes /
 Chatto and Windus, 1935. SPE 5291 NEU Grand Library[Special Collections]
Available
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