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You searched: |  Subject = Cooking ,  | 
Results: 361 found in 0.023 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Das neue grosse Kochbuch :
Mosaik Verlag, 1972. TX714 .G66 1972 Yeniboğaziçi Grand Library[General Collection]
Available
8
Pişirme Yöntemleri ve Teknikleri I-II /
ISBN: 9786055216016
Detay Yayıncılık, 2012. TX714 .G65 2012 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Mediterranean, the beautiful cookbook :
authentic recipes from the Mediterranean lands /
ISBN: 9780067575901
Harper collins, 1994. TX725.M35 G65 1994 University of Kyrenia Grand Library[General Collection]
Available
0
Üç malzemeli beş yıldızlı yemekler :
yalnız üç ana malzemeyle yapılabilen 259 nefis yemek tarifi /
ISBN: 9753294212
Oğlak Yayıncılık, 2003. TX833.5 .G65 2003 NEU Grand Library[General Collection]
Available
0
The Barefoot Contessa cookbook :
secrets from the East Hampton specialty food store for simple food and party platters you can make at home /
ISBN: 0609602195
Clarkson Potter, 1999. TX714 .G364 1999 University of Kyrenia Grand Library[General Collection]
Available
0
The New York times 60-minute gourmet/
ISBN: 0812911261
Times Books, 1984. TX652 .F67 1984 Yeniboğaziçi Grand Library[General Collection]
Available
1
Practical cookery :
for level 2 NVQ and apprenticeships /
ISBN: 9781471839573
Dynamic Learning, 2015. TX820 .F67 2015 1 - On loan
-
0
Far flung Floyd :
Keith Floyd's guide to South-East Asian food /
ISBN: 0718137108
Joseph, 1993 TX724.5.S68 F58 1994 Yeniboğaziçi Grand Library[General Collection]
Available
0
Bir porsiyon öykü :
yemek kitapları /
ISBN: 9789944343398
Kelime Yayınları, 2007. TX725.T9 F53 2007 Yeniboğaziçi Grand Library[General Collection]
Available
0
The reluctant hostess /
Herbert Jenkins, 1954. TX714 .F43 1954 NEU Grand Library[Ahmet C.Gazioğlu Section]
Available
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