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You searched: |  Subject = Cooking ,  | 
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Aslan burcundan yükselen Selçuklu kartalı :
Divriği /
ISBN: 9786055487003 		Asitan Yayınları, 2010. GR281.D58 U24 2010 NEU Grand Library[General Collection]
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The African-American heritage cookbook :
traditional recipes and fond remembrances from Alabama’s renowned Tuskegee Institute /
ISBN: 0806526777 		Kensington , 2005 . TX715 .T568 2005 NEU Grand Library[American Corner]
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Yöresel mutfaklar /
ISBN: 9786053333838 		Beta Basım Yayım, 2015. TX725.T9 S464 2015 NEU Grand Library[General Collection]
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8
Kıbrıs'ın tatları :
Kıbrıslı gastronomik öğün /
ISBN: 9789963236817 		Zoom Yayınevi, 2017. TX725.C9 S27 2017 NEU Grand Library[Cyprus Section] (1)
University of Kyrenia Grand Library[] (1)
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Swedish culinary classics :
recipes with history and originality /
ISBN: 9789152008355 		Ineko AB, 2013. TX725 .S93 2013 NEU Grand Library[General Collection]
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Champagne & caviar & other delicacies /
ISBN: 1579120385 		Black Dog & Leventhal Publishers, 1998. TX385 .S88 1998 Yeniboğaziçi Grand Library[General Collection]
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The sustainable kitchen :
Passionate cooking inspired by farms, forests and oceans /
ISBN: 18005676772 		New society publishers, 2004 W6 .S74 2004 NEU Grand Library[Medical Section]
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Rick Stein's fruits of the sea /
ISBN: 0563387629 		BBC, 1997. TX715 .S76 1997 Yeniboğaziçi Grand Library[General Collection]
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Rick Stein's seafood lovers' guide :
recipes inspired by a coastal journey /
ISBN: 0563488719 (pbk.) 		BBC Worldwide, 2003. TX747 .S667 2003 Yeniboğaziçi Grand Library[General Collection]
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Rick Stein's taste of the sea /
ISBN: 0563371609 		BBC Books, 1997. TX725 .S74 1997 NEU Grand Library[General Collection]
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