Publisher
Edition
At
0
Annelirimizin mutfağından Reis'li yemek tarifleri /
Doğan Burda Dergi Yayıncılık,
2011.
TX725 .L49 2011
NEU Grand Library[General Collection]
Available
1
Annemin sofralarına yolculuk /
ISBN: 9786055437923
Detay Yayınları,
2015.
TX724.5 .O94 2015
NEU Grand Library[General Collection]
Available
0
Antonio Carluccio's vegetables /
ISBN: 0747275920
Headline,
2000.
TX801 .C37 2000
Yeniboğaziçi Grand Library[General Collection]
Available
0
Appetite :
so what do you want to eat today? /
ISBN: 1841152889
Fourth Estate,
2000.
TX714 .S5862 2000
Yeniboğaziçi Grand Library[General Collection]
Available
0
The art of French cooking:
The art of Italian cooking /
Bantam Books,
1969.
TX719 .C45 1969
Yeniboğaziçi Grand Library[General Collection]
Available
0
Aslan burcundan yükselen Selçuklu kartalı :
Divriği /
ISBN: 9786055487003
Asitan Yayınları,
2010.
GR281.D58 U24 2010
NEU Grand Library[General Collection]
Available
0
Aynı Tadı Paylaşmak: Türkiye- Romanya Geleneksel Ortak Mutfağı :
Lucrarile atelierului impartaşind acelaşi gusturi : bucataria traditionala comuna turceasca şi romanesca = Workshop proceedings “sharing the same taste” Turkish-Romanian common traditional cuisine /
ISBN: 9786056215537
UNESCO Türkiye Milli Komisyonu Yayınları,
2013.
TX725.T8 A96 2013
Yeniboğaziçi Grand Library[General Collection] (2)
Available
0
Azärbaycan xöräkläri =
Azerbaĭdzhanskai͡a kulinarii͡a = Azerbaijan cookery /
ISBN: 5896502982
İşıq,
1997.
TX725.A95 A97 1997
University of Kyrenia Grand Library[General Collection]
Available
0
Backideen :
Köstlich wie noch nie /
Grafe und Unzer,
1989.
TX721 .W65 1989
NEU Grand Library[General Collection]
Available
0
A Baghdad cookery book :
the book of dishes (Kitāb al-ṭabīkh) /
ISBN: 1903018420 (pbk.)
Prospect Books,
2005.
TX725.S9 I213 2005
University of Kyrenia Grand Library[General Collection]
Available