Publisher
Edition
At
0
Classic Turkish cookery /
Tauris Parke,
1997.
TX725.T8 B37 1997
NEU Grand Library[General Collection] (1)
Available
0
A Complete Illustrated Guide to the Cheese of the World /
Lorenz Books,
1999.
SF274 .H37 1999
Yeniboğaziçi Grand Library[General Collection]
Available
0
Continental Büyük Yemek Ansiklopedisi :
Sabah Yayınları,
TX725.T9 C66
University of Kyrenia Grand Library[General Collection] (2)
Available
0
Continental Büyük Yemek Ansiklopedisi :
Sabah,
[t.y.]
TX725 .C66
NEU Grand Library[Reference Section]
Available
0
Continental Büyük Yemek Ansiklopedisi :
Sabah,
[t.y.]
TX725 .C66 vol.2
NEU Grand Library[Reference Section]
Available
0
Continental Büyük Yemek Ansiklopedisi :
Sabah,
[t.y.]
TX725 .C66 vol.4
NEU Grand Library[Reference Section] (2)
Available
0
Cookbook classics /
Oxmoor House,
c2001.
TX714 .C66 2001
University of Kyrenia Grand Library[General Collection]
Available
0
The cookery year /
Reader's Digest Association,
1977.
TX717 .R39 1977
University of Kyrenia Grand Library[General Collection]
Available
0
Cooking with sun-dried tomatoes /
TX803.T6 D75 1990
Yeniboğaziçi Grand Library[General Collection]
Available
0
Cranks fastfood /
Cassell,
2000.
TX837 .A238 2000
Yeniboğaziçi Grand Library[General Collection]
Available
