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You searched: |  Subject = Food service management, restaurant management,  | 
Results: 5 found in 0.009 seconds

 
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1
Hospitality management /
an introduction
ISBN: 058231271X 		Longman , 2004. TX911.3.M27 K56 1998 NEU Grand Library[General Collection]
Available
8
Management of food and beverage operations /
ISBN: 9780866122689 		Educational Institute, c2005. TX911.3.M27 N55 2005 NEU Grand Library[General Collection] (2)
Available
0
Winning foodservice ideas :
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
ISBN: 047130820X 		Wiley, 1994. TX911.3.M27 W56 1994 -
-
0
Restaurant hospitality
Penton/IPC] TX901 .R43 Online electronic
Not for loan
0
Food and beverage management /
ISBN: 0866121196 (pbk.) 		Educational Institute of the American Hotel & Motel Association, 1995. TX911.3.M27 N54 1995 University of Kyrenia Grand Library[General Collection]
Available
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