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You searched: |  Subject = Food service management,  | 
Results: 35 found in 0.008 seconds

 
Title
Author
Publisher Edition
Shelf
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Yiyecek içecek endüstrisinde trendler I :
kavramlar, yaklaşımlar, başarı hikayeleri/
TX911.3 .Y59 2016 University of Kyrenia Grand Library[General Collection] (2)
Available
1
Food and beverage controls /
Educational Institute, c1998. TX911.3.M27 N539 1998 NEU Grand Library[General Collection]
Available
8
Management of food and beverage operations /
ISBN: 9780866122689
Educational Institute, c2005. TX911.3.M27 N55 2005 NEU Grand Library[General Collection] (2)
Available
3
Planning and control for food and beverage operations /
ISBN: 9780866122627
Educational Institute, American Hotel & Lodging Association, 2004. TX911.3.M27 N56 2004 NEU Grand Library[General Collection] (2)
Available
0
Food and beverage management /
ISBN: 0866121196 (pbk.)
Educational Institute of the American Hotel & Motel Association, 1995. TX911.3.M27 N54 1995 University of Kyrenia Grand Library[General Collection]
Available
1
Mönü Planlama Tekniği /
T.C. Anadolu Üniversitesi Yayınları , 2005 . TX943 .M38 2005 NEU Grand Library[General Collection]
Available
1
Hospitality management /
an introduction
ISBN: 058231271X
Longman , 2004. TX911.3.M27 K56 1998 NEU Grand Library[General Collection]
Available
0
Foodservice organizations :
a managerial and systems approach /
ISBN: 9780134038940
Pearson, 2017. TX911.3.M27 S69 2017 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
0
Mutfak hizmetleri yönetimi /
ISBN: 9789758326488
Detay Yayıncılık, 2009. TX911.3.M27 G65 2009 NEU Grand Library[General Collection]
Available
0
Operation Hotel/
ISBN: 340103973
Knight Books, 1968 . TX911.3.M27 G39 1968 NEU Grand Library[General Collection]
Available
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