Publisher
Edition
At
3
Planning and control for food and beverage operations /
Educational Institute, American Hotel & Lodging Association,
2004.
TX911.3.M27 N56 2004
NEU Grand Library[General Collection] (2)
Available
0
Winning foodservice ideas :
Wiley,
1994.
TX911.3.M27 W56 1994
-
-
0
Restaurant hospitality
Penton/IPC]
TX901 .R43
Online electronic
Not for loan
0
Food and beverage management /
Butterworth-Heinemann,
2011.
TX911.3.M27 D38 2011
NEU Grand Library[General Collection] (1)
Available
0
Recreational foodservice management /
Van Nostrand Reinhold,
c1989.
TX911.3.M27 W38 1989
Yeniboğaziçi Grand Library[General Collection]
Available
0
Food and beverage management /
Educational Institute of the American Hotel & Motel Association,
1995.
TX911.3.M27 N54 1995
University of Kyrenia Grand Library[General Collection]
Available
1
Hastanelerde yiyecek içecek hizmetleri yönetimi /
Akdeniz Üniversitesi,
1989.
WA350 .A38 1989
NEU Grand Library[Medical Section]
Available
0
Otel ve Yiyecek İçecek İşletmelerinde Ziyafet Organizasyonu ve Yönetimi /
Detay Yayıncılık,
2012.
TX911.3.M27 Y55 2012
NEU Grand Library[General Collection] (2)
Available
2
Konaklama ve Ağırlama İşletmelerinde Servis Tekniği ve Yönetimi /
Detay Yayıncılık,
2014.
TX911.3.M27 Y55 2014
NEU Grand Library[General Collection] (2)
Available
5
Menü yönetimi ve menü planlama /
Detay ,
2011 .
TX943 .A48 2011
NEU Grand Library[General Collection] (2)
Available
