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▼Title ▲
▼Author▲
 Publisher Edition
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Food and beverages :
a practical guide to the South African market.
ISBN: 9291370991 		ITC, 1998. HD9017.S72 F66 1998 NEU Grand Library[General Collection]
Available
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Paradox of plenty :
a social history of eating in modern America /
ISBN: 0520234405 (pbk. : alk. paper) 		University of California Press, 2003. GT2853.U5 L48 2003 NEU Grand Library[General Collection]
Available
2
Prescription for nutritional healing /
ISBN: 1583330771 		Avery, 2000. WB400 .B248 2000 NEU Grand Library[Medical Section]
Available
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The anger of aubergines :
stories of women and food /
ISBN: 1876756012 		Spinifex Press Pty Ltd., 2000. PZ7.B275657 S53 2000 NEU Grand Library[General Collection]
Available
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The man who ate everything :
and other gastronomic feats, disputes, and pleasurable pursuits /
ISBN: 4325644093 		Knopf, 1997. TX631 .S74 1997 NEU Grand Library[General Collection]
Available
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Sri Lankan flavours :
a journey through the island's food and culture /
ISBN: 1740660668 		Hardie Grant, 2003. TX724.5.S65 D37 2003 NEU Grand Library[General Collection]
Available
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Bon appétit! /
ISBN: 0316857785 (pbk) 		Little, Brown, 2001. GT2853.F7 M39 2001 University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
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The Hay diet made easy :
a practical guide to food combining with advice on medically unrecognised illness /
ISBN: 0285633791 		Souvenir, 2004. QU145 .H33 2004 NEU Grand Library[Medical Section] (2)
University of Kyrenia Grand Library[General Collection] (1)
Available
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The edible alphabet book /
ISBN: 0821222082 		Little, Brown, c1995. PS3568.A4113 E35 1995 NEU Grand Library[General Collection]
Available
2
Why do donuts have holes? :
fascinating facts about what we eat and drink /
ISBN: 0806525517 		Citadel Press, 2004. TX355 .V628 2004 NEU Grand Library[General Collection] (2)
Available
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