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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.007 seconds

 
Title
Author
Publisher Edition
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Pesticide residues in ground water of Northern Cyprus /
Near East University, 2014 TD427.P35 O96 2014 NEU Grand Library[Reserve Section] (2)
Available
0
Prevalence of E. Coli 0157:H7 in raw ground beef offered for consumption in the Turkish Rebuplic of Northern Cyprus /
Near East University, 2017. TP368 .O93 2017 NEU Grand Library[Reserve Section] (2)
Available
0
The effect of communities with different beliefs on formation of Gastronomy culture: a case study of Karpaz Peninsula /
Near East University, 2021. TX723.4 .O86 2021 NEU Grand Library[General Collection] (2)
Available
0
Yiyecek içecek endüstrisinde trendler I :
kavramlar, yaklaşımlar, başarı hikayeleri/
TX911.3 .Y59 2016 University of Kyrenia Grand Library[General Collection] (2)
Available
0
Antimicrobial Activity of Traditional Nigerian Spices :
In Vitro Perspective /
Near East University, 2024. QV250 .O59 2024 NEU Grand Library[General Collection] (2)
Available
2
Food and nutritional toxicology /
ISBN: 1587160714
CRC Press, 2004. QU145 .O54 2004 NEU Grand Library[Medical Section]
Available
0
Reflexions /
ISBN: 1883283205
Brick Tower Press, 1999. TX649.O45 A3 1999 NEU Grand Library[General Collection]
Available
0
Reflexions /
ISBN: 1883283434
Brick Tower Press, c1999. TX649.B75 O46 1999 NEU Grand Library[General Collection]
Available
0
Girne'de yaşayan 19-65 yaş yetişkin bireylerin diyet kalite indekslerinin belirlenmesi üzerine bir çalışma /
Near East University, 2010 QU146.GA1 O33 2010 NEU Grand Library[Reserve Section] (2)
Available
4
The psychology of eating :
from healthy to disordered behavior /
ISBN: 0631233741
Blackwell, 2006. QU 145 .O34 2006 NEU Grand Library[Medical Section]
Available
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