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Gıda mikrobiyolojisi /
ISBN: 9786055267377 		SİDAS, 2017. QR115 .S24 2014 NEU Grand Library[General Collection]
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Orta Anadolu koşullarında fiğ bitkisinin ürün miktarında ve azot kapsamında en fazla artış sağlayan nodozite bakteri suşlarının sera ve tarla şartlarında seçilmesi /
İktisadi ve Ticari İlimler Akademisi, 1981. QR115 .U44 1981 University of Kyrenia Grand Library[General Collection]
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Investigating the occurence of Vibrio parahaemolyticus in various seafood consumed in the Turkish Republic of Northern Cyprus /
Near East University, 2016 QR118 .K33 2016 NEU Grand Library[Reserve Section] (2)
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Inhibition L.Monocytogees, S.Aureus, E.Coli By Probiotic Dairy Kefir Using Artificial Intelligence Based Model /
Near East University, 2022. QR121 .B35 2022 NEU Grand Library[General Collection] (2)
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Determining the presence of Staphylococcus aureus in various dairy products produced and sold in the Turkish Republic of Northern Cyprus /
Near East University, 2014 QR121 .D44 2014 NEU Grand Library[Reserve Section] (2)
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An investigation assets of offered for sale raw milk and kashar cheese of enterohaemmorrhagic escherichia coli 0157:H7 in TRNC /
Near East University, 2014 QR121 .M88 2014 NEU Grand Library[Reserve Section] (2)
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Food and agricultural immunology
Carfax International Publishers QR183.6 Online electronic
Not for loan
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Food and agricultural immunology
Carfax International Publishers QR183.6 Online electronic
Not for loan
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Raw energy /
ISBN: 0712603557 		Century Publishing, 1984. QT180 .K46 1984 NEU Grand Library[Medical Section]
Available
1
Nasıl zayıflayacağız? /
1975. QT235 .A35 1975 University of Kyrenia Grand Library[General Collection]
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