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You searched: |  Subject = Food. ,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
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Learning about food and beverage service /
ISBN: 0340705302 		Hodder & Stoughton, 1998. TX911.5 .C68 1998 NEU Grand Library[General Collection]
Available
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The doubly green revolution :
food for all in the twenty-first century /
ISBN: 014026616X 		Penguin Books, 1997. S494.5.I5 C66 1997 NEU Grand Library[General Collection]
Available
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Hunger in a land of plenty /
ISBN: 0870738690 		Schenkman Pub. Co., 1980. HD9000.6 .S38 1980 University of Kyrenia Grand Library[General Collection]
Available
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TAG :
a diabetic food system /
ISBN: 0688084583 		W. Morrow, 1989. WK810 .O38 1989 NEU Grand Library[Medical Section]
Available
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The invisible additives :
environmental contaminants in our food /
ISBN: 0385170017 		Doubleday Canada ; 1981. TX531 .P55 1981 NEU Grand Library[General Collection]
Available
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The stork and the plow :
the equity answer to the human dilemma /
ISBN: 0399140743 (acid-free paper) 		Putnam's, c1995. HB871 .E353 1995 NEU Grand Library[General Collection]
Available
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Food science and technology in Australia :
a review of research since 1990 /
ISBN: 0643050507 		CSIRO, c1990. TX367 .V53 1990 NEU Grand Library[General Collection]
Available
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The rubbish on our plates /
ISBN: 1853752231 		Prion Books, 1996. TX531 .P47 1996 NEU Grand Library[General Collection]
Available
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Are you poisoning your family? :
the facts about the foods we eat /
ISBN: 187563002 		Lamont Pub., 1992. TX551 .D38 1992 NEU Grand Library[General Collection]
Available
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Hunger and public action /
ISBN: 0198286341 		Clarendon Press, 1989. HD9018.D44 .D74 1989 NEU Grand Library[General Collection]
Available
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