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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
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Introduction to the chemical analysis of foods /
ISBN: 0867208260 		Jones and Bartlett, 1994. QU145 .I58 1994 NEU Grand Library[Medical Section]
Available
0
44 ways to poison your customers /
ISBN: 0949142026 		Stirling Books, 1997. WC268 N49 1997 NEU Grand Library[Medical Section]
Available
12
Yaşasın hayat :
Viva la vita! /
ISBN: 9752930670 		Doğan Kitapçılık, 2003. WD100 .M84 2003 NEU Grand Library[Medical Section] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
2
Yaşasın hayat :
Viva la vita! /
ISBN: 9752930670 		Doğan Kitapçılık, 2004 . WD100 .M84 2004 NEU Grand Library[Medical Section]
Available
1
Yaşasın hayat :
Viva la vita! /
ISBN: 9752930670 		Doğan Kitapçılık, 2003. WD100 .M84 NEU Grand Library[General Collection]
Available
0
An investigation assets of offered for sale raw milk and kashar cheese of enterohaemmorrhagic escherichia coli 0157:H7 in TRNC /
Near East University, 2014 QR121 .M88 2014 NEU Grand Library[Reserve Section] (2)
Available
0
Terrorism and Food Security :
Evidence From Boko Haram Insurgency in Northeast Nigeria and Interventions of United Nations Humanitarian Agencies and Other Stakeholders /
 Near East University, 2022. TX531 .M83 2022 NEU Grand Library[General Collection] (2)
Available
0
Migraine control :
the food connection /
ISBN: 1875657525 		Hyland House, 1994. WL344 .M68 1994 NEU Grand Library[Medical Section]
Available
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Hospitality and travel marketing /
ISBN: 0827329385 		Delmar, c1989. TX911.3.M3 M67 1989 -
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Hospitality and travel marketing /
ISBN: 0827329385 		Delmar, c1989. TX911.3.M3 M67 1989 Yeniboğaziçi Grand Library[General Collection]
Available
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