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You searched: | Subject = Food. , |
Results: 631 found in 0.034 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Food : too faddy, too fat ; how to deal with your child's eating problems and enjoy mealtimes together / ISBN: 0722522835	Pearce John	Thorsons,	1991	GT2853.G7 P43 1991	NEU Grand Library[General Collection]	Available
0	Food additives and contaminants		Taylor & Francis		TX553.A3	Online electronic	Not for loan
1	Food additives, nutrients & supplements A-to-Z : a shopper’s guide / ISBN: 1574160087	Renders Eileen	Clear Light Publishers,	c1999.	QU145 .R47 1999	NEU Grand Library[Medical Section]	Available
0	Food, agriculture and education / ISBN: 0080339484	Rao A N	Pergamon for the ICSU,	1987.	WB400 .F658 1987	NEU Grand Library[General Collection]	Available
3	Food allergy / ISBN: 1555813755	Maleki Soheila J	ASM Press,	2007.	QU145 .F68563 2007	NEU Grand Library[Medical Section] (2)	Available
0	Food and agribusiness marketing in Europe / ISBN: 1560244747 (alk. paper)	Meulenberg, Matthew.	Haworth Press,	c1993.	HD9015.A2 F66 1993	NEU Grand Library[General Collection]	Available
0	Food and agricultural immunology		Carfax International Publishers		QR183.6	Online electronic	Not for loan
0	Food and agricultural immunology		Carfax International Publishers		QR183.6	Online electronic	Not for loan
1	Food and beverage controls /	Ninemeier Jack D	Educational Institute,	c1998.	TX911.3.M27 N539 1998	NEU Grand Library[General Collection]	Available
4	Food and beverage management / ISBN: 0750600101	Davis, Bernard,	Butterworth-Heinemann,	1991.	TX911.3.M27 D38 1991	NEU Grand Library[General Collection] (2)	Available

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