Publisher
Edition
At
0
Who will feed China? :
W.W. Norton & Co.,
1995.
TX360.C6 B76 1995
NEU Grand Library[General Collection]
Available
3
Microbiological risk assessment in food processing /
CRC Press ;
2002.
QW85 .M926 2002
NEU Grand Library[Medical Section]
Available
1
The probiotic solution :
Dragon Door Pub.,
2003.
WL412 .B78 2003
NEU Grand Library[Medical Section] (2)
Available
0
Poverty, policy, and food security in southern Africa /
L. Rienner ;
1988.
HD9017.A26 P68 1988
NEU Grand Library[General Collection]
Available
1
Food, poverty & power /
Spokesman,
1982.
HD9018.D44 .B83 1982
NEU Grand Library[ New Arrival] (1)
Available
0
Food chemical sensitivity :
Harper & Row,
1987.
T174.5 .B85 1987
NEU Grand Library[General Collection]
Available
0
The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) :
Near East University,
2024.
TP996 .B85 2024
NEU Grand Library[General Collection] (2)
Available
0
Sağlıklı beslenme kılavuzu /
Seha,
1995.
QU145 .B85 1995
University of Kyrenia Grand Library[University Of Kyrenia]
Available
4
Gıda ve Personel Hijyeni /
Detay Yayıncılık,
2010.
TX911.3.S3 B85 2010
NEU Grand Library[General Collection] (2)
Available
1
Gıda teknolojisi /
Detay Yayıncılık,
2013.
TP370 .B85 2013
NEU Grand Library[General Collection]
Available
