Publisher
Edition
At
0
Food around the world :
Pearson/Prentice Hall,
2007.
TX353 .M396 2007
University of Kyrenia Grand Library[Under Process]
Available
0
The freezer to microwave entertaining handbook /
Octopus in association with Bejam,
1986.
TX828 .M39 1986
NEU Grand Library[General Collection]
Available
0
Essentials of food safety and sanitation /
Pearson/Prenticeb Hall,
2005.
TX911.3.S3 M38 2005
NEU Grand Library[General Collection] (1)
Under repair
6
McCance and Widdowson's The composition of foods.
Royal Society of Chemistry,
2007.
QU145 .M33 2007
NEU Grand Library[Medical Section]
Available
0
Bon appétit! /
Little, Brown,
2001.
GT2853.F7 M39 2001
University of Kyrenia Grand Library[General Collection] (1)
Available
1
Mönü Planlama Tekniği /
T.C. Anadolu Üniversitesi Yayınları ,
2005 .
TX943 .M38 2005
NEU Grand Library[General Collection]
Available
0
Endüstriyel yiyecek üretimi /
Detay Yayıncılık,
2008.
TP370 .M38 2008
NEU Grand Library[General Collection] (2)
Available
0
The New Elementary Home Economics /
Little Brown and Company,
1937.
TX663 .M35 1937
NEU Grand Library[General Collection]
Available
0
The food combining 2-day detox /
Pan,
1998.
QU145 .M37 1998
NEU Grand Library[Medical Section]
Available
5
Sport nutrition for health and performance /
Human Kinetics,
c2009.
QT261 .M285s 2009
NEU Grand Library[Medical Section] (2)
Available
