Publisher
Edition
At
0
Advances in Food And Nutrition Research :
Volume 38 /
ISBN: 0120164388
Academıc Press,
1995 .
TX537 .A25
NEU Grand Library[General Collection]
Available
0
Beslenme ve gıda alanlarında eğitim ve iş gücü yetiştirme projesi :
kadayıf imalatçısı meslek kursu /
Milli Eğtim Basımevi,
2004.
TX360 .K33 2004
Yeniboğaziçi Grand Library[General Collection]
Available
0
Thomas food industry register /
Thomas Pub. Co.,
1991.
HD9321.3 .T5 1991
University of Kyrenia Grand Library[General Collection]
Available
0
Bed& Breakfast /
ISBN: 1551802791
Self-Counsel Press
2001.
TX911.2 .T39 2001
NEU Grand Library[General Collection]
Available
0
Food and beverages :
a practical guide to the South African market.
ISBN: 9291370991
ITC,
1998.
HD9017.S72 F66 1998
NEU Grand Library[General Collection]
Available
0
Iarc monographs on the evaluation of the carcinogenic risk of chemicalas to human :
Some food additives, feed additives, and naturally occurring substances /
ISBN: 9283215311
International Agency for Research on Cancer,
1983.
WA712 .I58 1983
NEU Grand Library[Medical Section]
Available
0
The accelerated freeze-drying (AFD) method of food preservation /
H.M. Stationery Off.,
1961.
TX610 .G87 1961
NEU Grand Library[General Collection]
Available
0
Subsistence to supermarket :
food and agricultural transformation in South-East Asia /
Australian Government Publishing Service,
1994.
HD9016.A2 338.1994
NEU Grand Library[General Collection]
Available
0
Why additives? :
the safety of foods /
Forbes Publications,
1977.
TX553.A3 A33 1977
NEU Grand Library[General Collection]
Available
0
Artificial feeds for the young infant :
[report of the Working Party on the Composition of Foods for Infants and Young Children, Committee on Medical Aspects of Food Policy]/
ISBN: 0113207344
H.M.S.O.,
1984.
WS120 .G7863a 1984
NEU Grand Library[Medical Section]
Available