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You searched: |  Subject = Food. ,  | 
Results: 631 found in 0.008 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Advances in Food And Nutrition Research :
Volume 38 /
ISBN: 0120164388
Academıc Press, 1995 . TX537 .A25 NEU Grand Library[General Collection]
Available
0
Beslenme ve gıda alanlarında eğitim ve iş gücü yetiştirme projesi :
kadayıf imalatçısı meslek kursu /
Milli Eğtim Basımevi, 2004. TX360 .K33 2004 Yeniboğaziçi Grand Library[General Collection]
Available
0
Thomas food industry register /
Thomas Pub. Co., 1991. HD9321.3 .T5 1991 University of Kyrenia Grand Library[General Collection]
Available
0
Bed& Breakfast /
ISBN: 1551802791
Self-Counsel Press 2001. TX911.2 .T39 2001 NEU Grand Library[General Collection]
Available
0
Food and beverages :
a practical guide to the South African market.
ISBN: 9291370991
ITC, 1998. HD9017.S72 F66 1998 NEU Grand Library[General Collection]
Available
0
Iarc monographs on the evaluation of the carcinogenic risk of chemicalas to human :
Some food additives, feed additives, and naturally occurring substances /
ISBN: 9283215311
International Agency for Research on Cancer, 1983. WA712 .I58 1983 NEU Grand Library[Medical Section]
Available
0
The accelerated freeze-drying (AFD) method of food preservation /
H.M. Stationery Off., 1961. TX610 .G87 1961 NEU Grand Library[General Collection]
Available
0
Subsistence to supermarket :
food and agricultural transformation in South-East Asia /
Australian Government Publishing Service, 1994. HD9016.A2 338.1994 NEU Grand Library[General Collection]
Available
0
Why additives? :
the safety of foods /
Forbes Publications, 1977. TX553.A3 A33 1977 NEU Grand Library[General Collection]
Available
0
Artificial feeds for the young infant :
[report of the Working Party on the Composition of Foods for Infants and Young Children, Committee on Medical Aspects of Food Policy]/
ISBN: 0113207344
H.M.S.O., 1984. WS120 .G7863a 1984 NEU Grand Library[Medical Section]
Available
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