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You searched: |  Subject = Food. ,  | 
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Mathematical modelling of aflatoxin B1 decontamination by inactivated cells of lactobacillus rhamnosus GG in dry-cred meat products-A case study of Samarella /
Near East University, 2020. TX531 .K33 2020 NEU Grand Library[General Collection] (2)
Available
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Bilinçli mutfak /
ISBN: 9786053333760 		Beta Basım Yayım, 2015. TX631 .K33 2015 NEU Grand Library[General Collection]
Available
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Culinary calculations :
simplified math for culinary professionals /
ISBN: 9780471748168 (pbk. : alk. paper) 		John Wiley & Sons, 2008. TX911.3.M33 J56 2008 NEU Grand Library[General Collection]
Available
8
Food safety /
ISBN: 0962440736 		Eagan Press, 1998 . QU145 .J66 1998 NEU Grand Library[Medical Section]
Available
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The Biological efficiency of protein production /
ISBN: 0521201799 		University Press, 1973. QU55 B617 1973 NEU Grand Library[Medical Section]
Available
1
Dietary management of food allergies and intolerances :
a comprehensive guide /
ISBN: 0968209823 		Hall Publications, 1997. QU145 .J66 1997 NEU Grand Library[Medical Section]
Available
0
Food Security in Liberia :
the Difficult Choice Between Cash vs. Food Crops /
 Near East University, 2023. TX911.3 .H64 2023 NEU Grand Library[General Collection] (2)
Available
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Hospitality management accounting /
ISBN: 0471687898 		John Wiley & Sons, 2007. HF5686.H75 C53 2007 NEU Grand Library[General Collection] (2)
Available
1
What are we feeding our kids /
ISBN: 1563056321 		Workman Pub., 1994. WS115 .J28 1994 NEU Grand Library[Medical Section]
Available
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Life without nuts :
the nut-allergy sufferer's guide to safe eating /
 Metro, 2004. WD310 .J33 2004 NEU Grand Library[Medical Section]
Available
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