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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.010 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
A Review of Blockchain Technologies in the Field of Information Security and Privacy /
Near East University, 2023. TK5105.8857 .O25 2023 NEU Grand Library[General Collection] (2)
Available
0
The journal of the American Oil Chemists' Society
The Society, [1947- TP1 .A644 Online electronic
Not for loan
0
Bitkisel üretimde genetiği değiştirilmiş organizmalar ve ürünleri ile biyogüvenlik /
ISBN: 9786059041157
Kalkınma Bakanlığı, 2014. TP248.2 .Y55 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
Available
0
Food Tech Issues /
ISBN: 0074702424
1995. TP248.65 .F39 1995 NEU Grand Library[General Collection]
Available
0
Genetiği değiştirilmiş organizmalar /
ISBN: 9789944344302
ODTÜ Yayıncılık, 2014. TP248.65 .G46 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
0
Liquid-Liquid Microextraction Prior to Smartphone Digital Image Colorimetry and UV/VIS for the Determination of Copper, Curcumin and Sudan I DYE /
Near East University, 2022. TP248.65 .N53 2022 NEU Grand Library[General Collection] (2)
Available
0
The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
Available
0
Prevalence of E. Coli 0157:H7 in raw ground beef offered for consumption in the Turkish Rebuplic of Northern Cyprus /
Near East University, 2017. TP368 .O93 2017 NEU Grand Library[Reserve Section] (2)
Available
0
Prepared foods
Gorman Pub. Co., c1984- TP368 .P78 Online electronic
Not for loan
0
Ekmek /
ISBN: 9786053380979
Ege Üniversitesi, 2014. TP368 .V36 2014 Yeniboğaziçi Grand Library[General Collection]
Available
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