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You searched: |  Subject = Food. ,  | 
Results: 630 found in 0.007 seconds

 
Title
Author
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Gıda Biyokimyası /
ISBN: 9786058797628
Sidas yayın ; 2016 . TP370.4 .B55 2012 NEU Grand Library[General Collection] (1)
NEU Grand Library[Medical Section] (3)
University of Kyrenia Grand Library[General Collection] (3)
Yeniboğaziçi Grand Library[General Collection] (3)
Available
0
Gıda mühendisliğinde temel işlemler /
ISBN: 9786056729607
Bizim Grup Basımevi , 2017. TP370.4 .C46 2017 NEU Grand Library[General Collection] (2)
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056341946
Bizim Grup Basımevi, 2013 TP370.5 .C464 2013 Yeniboğaziçi Grand Library[General Collection]
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0
The Realationship Between the Effect of Colours on Consumers' Food Choices and the Balance Model in Positive Psychotherapy /
Near East University, 2021. TP370.9 .A33 2021 NEU Grand Library[General Collection] (2)
Available
0
Identification of Hydroxymethyl Furfural (HMF) in honey and pekmez by using pencil graphite electrode /
Near East University, 2020. TP370 .A43 2020 NEU Grand Library[Reserve Section] (2)
Available
0
Besin mikrobiyolojisi /
Milli Eğitim Bakanlığı, 1981. TP 370 . B47 1981 NEU Grand Library[General Collection]
Available
1
Gıda teknolojisi /
ISBN: 9758326430
Detay Yayıncılık, 2004. TP370 .B85 2004 NEU Grand Library[General Collection]
Available
1
Gıda teknolojisi /
ISBN: 9789758326433
Detay Yayıncılık, 2013. TP370 .B85 2013 NEU Grand Library[General Collection]
Available
0
Gıda sanayii & mühendisler :
fabrika ve toplumsal yaşam deneyimleri araştırması /
TMMOB, 2018. TP370 .G53 2018 NEU Grand Library[General Collection]
Available
0
Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
Available
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