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You searched: |  Subject = Food. ,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
4
Nutrition :
concepts and controversies/
ISBN: 9781305627994 		Wadsworth Cengage Learning, 2017. QP141 .S5365 2017 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
3
Nutrition :
concepts & controversies /
ISBN: 9781133603184 		Wadsworth Cengage Learning, 2014. QP141 .S5365 2014 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
0
Country scrapple :
an American tradition /
ISBN: 081170064X 		Stackpole Books, 2003. TX749 .W36 2003 NEU Grand Library[General Collection] (2)
Available
1
The food chemistry laboratory :
a manual for experimental foods, dietetics, and food scientists /
ISBN: 0849312930 		CRC Press, 2003. QU145 .W43 2003 NEU Grand Library[Medical Section]
Available
0
Food chemical safety /
ISBN: 1855734621 		CRC Press/Woodhead Pub., 2005. QU145 .F57 2005 NEU Grand Library[Medical Section]
Available
0
The politics of hunger :
the global food system /
ISBN: 0458806307 		Methuen, c1987. HD9018.D44 W37 1987 -
-
0
Recreational foodservice management /
ISBN: 0442205961 		Van Nostrand Reinhold, c1989. TX911.3.M27 W38 1989 Yeniboğaziçi Grand Library[General Collection]
Available
3
Yum, yum, yum /
ISBN: 0821221337 (hc) 		Little, Brown, c1996. TX631 .W25 1996 NEU Grand Library[Not applicable]
Available
0
Eveloping an alternative high-performance hybrid multilinear regression-based intelligence model for quantitative structure-property relationship (QSPR) studies of mycotoxins in foods /
Near East University, 2020. HD9016 .W34 2020 NEU Grand Library[General Collection] (2)
Available
1
50 ways with potatoes /
Landsdowne, 2000. TX353 .W33 2000 NEU Grand Library[General Collection]
Available
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