Publisher
Edition
At
0
Determination of Veterinary Antimicrobial Residues in Beef and Poultry Meat Using High Performance Liquid Chromatography Mass Spectrometry and Method Validation /
Near East University,
2022.
SF918 .H57 2022
NEU Grand Library[General Collection] (2)
Available
0
The Landscape of food :
Finnish Literature Society,
2003.
HD9015.A2 L36 2003
NEU Grand Library[General Collection]
Available
0
Enstrümental gıda analizleri :
Ege Üniversitesi,
2015.
TX541 .H57 2015
NEU Grand Library[General Collection]
Available
0
Gıdalarda mikotoksinler /
Sidas Medya,
2014.
HD9016 .G53 2014
NEU Grand Library[General Collection]
Available
0
Novel food ingredients for weight control /
Woodhead,
2007.
WB400 .N9375 2007
NEU Grand Library[Medical Section]
Available
0
Advances in arid legumes research /
Published for Indian Arid Legumes Society, Central Arid Zone Research Institute by Scientific Publishers (India),
2003.
GB611 .A38 2003
NEU Grand Library[General Collection] (2)
Available
7
Food safety :
Iowa State University Press,
2000.
TX911.3.S24 H46 2000
NEU Grand Library[General Collection]
Available
0
Food preservation process design /
Academic Press,
c2011.
TP371.2 .H46 2011
University of Kyrenia Grand Library[General Collection]
Available
0
Tobias Heide /
Wilhelm Goldmann Verlag,
1953.
SPE-B 0563
University of Kyrenia Grand Library[Special Collections]
Available
0
Careers and Training in Hotels, Catering and Tourism /
\Butterworth-Heinemann,
1993.
TX911.2 .H383 1993
NEU Grand Library[General Collection]
Available
